MAHARAJHA'S VILLAGHE
"The everyday rice your family looks forward to."
A year of ageing gives Old Amman Sona its dependable character — balanced texture that suits everything from sambar sadam to curd rice, at a price that respects the family budget.
Sourced with care
200+ farm procurement partnerships across the region.
Modern milling
SATAKE & APIT technology protects purity in every grain.
5-stage verified
Cleanliness, uniformity, moisture, grade & final check.
Since 1980
45 years of the same promise: pure, consistent, trusted.
Get it right the first time
- RinseWash 3–5 times until the water runs clearer — this removes surface starch.
- SoakSoak at least 20 minutes (20–40 min) so the grain cooks evenly, with no hard centre.
- MeasureStart with 1 cup rice to 2 cups water in the pressure cooker.
- CookHigh flame until the first whistle, then low flame for two more whistles.
- Rest & fluffLet the pressure release naturally, wait a minute, then fluff with a fork.
A true all-rounder — plain rice, mixed rice and curd rice all come out right. Adjust water to your taste.
Every stove and pot is different — adjust water based on your result. If rice feels too firm, soak longer before adding more water; too much water makes it heavy instead of fluffy.
Explore the full royal family
Six brands, one standard — find the right Maharajha rice for every kitchen and budget.
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