MAHARAJHA'S EEYARAKAI
"Fluffs like a feast. Every single day."
Eighteen months of patient ageing does what no shortcut can: every grain cooks up long, separate and light. The rice you serve guests — made effortless enough for a Tuesday.
Sourced with care
200+ farm procurement partnerships across the region.
Modern milling
SATAKE & APIT technology protects purity in every grain.
5-stage verified
Cleanliness, uniformity, moisture, grade & final check.
Since 1980
45 years of the same promise: pure, consistent, trusted.
Get it right the first time
- RinseWash 3–5 times until the water runs clearer — this removes surface starch.
- SoakSoak at least 20 minutes (20–40 min) so the grain cooks evenly, with no hard centre.
- MeasureStart with 1 cup rice to 2 cups water in the pressure cooker.
- CookHigh flame until the first whistle, then low flame for two more whistles.
- Rest & fluffLet the pressure release naturally, wait a minute, then fluff with a fork.
Perfect for biryani, variety rice and everyday meals that need to hold their shape. Adjust water slightly based on your last result.
Every stove and pot is different — adjust water based on your result. If rice feels too firm, soak longer before adding more water; too much water makes it heavy instead of fluffy.
Explore the full royal family
Six brands, one standard — find the right Maharajha rice for every kitchen and budget.
See All Our Brands